RAMADAN is also a time to be spent with friends and family. To usher in the holy month this year, the chefs of Berjaya Times Square Hotel, Kuala Lumpur have put together a sumptuous buffet spread with more than 200 authentic local dishes, promising an exceptional dining experience for all.
Casual all-day dining outlet The Big Apple Restaurant at level 14 will be transformed into a bazaar. The outlet will feature classic Ramadan bazaar stalls reminiscent of those found in popular outdoor bazaars around Malaysia during the fasting month.
“Guests will be able to experience first-hand what the contemporary Malaysian food bazaar is like in Malaysia during Ramadan. We strive to emulate the lively atmosphere of a bazaar and give our guests an authentic and memorable dining experience. With over 200 dishes, guests will be able to indulge just like they do at the outdoor bazaar but this time, they can enjoy their food in a more comfortable setting,” said Mondi Mecja, Area General Manager of Berjaya Times Square Hotel, Kuala Lumpur.
Aside from the lively and inviting bazaar atmosphere, Berjaya Times Square Hotel has also prepared a special Kedah Claypot Fish Head Curry, lovingly prepared by the hotel’s sous chef, Chef Yusoff using his grandmother’s recipe. Using only the freshest ingredients and aromatic spices, the Claypot Fish Head Curry is guaranteed to be the highlight of the entire buffet dinner.
Individual stalls will be spaced around the restaurant featuring special signature dishes. Guests can expect Lempeng Kelapa, Lamb Briyani, Ikan Keli/ Cencaru Bakar, Pucuk Manis Ubi Keledek, Otak- Otak Muar, Murtabak Istimewa, Ayam Goreng Uncle Bakri among many other must-try traditional Malay dishes. Those looking for lighter and healthier options can toss up their own Ulam-Ulam Tempatan or pick from a variety of ready-made salads on offer.
Besides the delectable buffet spread at The Big Apple Restaurant, guests would also be able to enjoy the Nasi Briyani Gam Batu Pahat made with traditional herbs and spices. It is specially prepared by Chef Yusoff and will be available for takeaway at the stalls located at the lobby of the hotel. It comes in two delectable choices; chicken or lamb.
Due to popular demand, the Angklung Balle Balle band will be back to entertain guests during the buffet. The Bazaar Ramadan buffet starts on May 29 and ends on June 22, from 6.30pm to 10.30pm.
It is priced at RM128 nett for adults and RM58 nett for children during the first and fourth week and RM138 nett per adult and RM 68 nett per child during the second and third week. Early bird vouchers are also available for purchase at RM 100 nett for adults and RM 50 nett for children.
Enjoy a private Ramadan buffet at RM118 nett per person, with a guaranteed minimum of 10 tables. For every 10 confirmed tables, guests will receive one complimentary table. Ramadan Meeting Packages are also available at RM 148 nett per person for full day meetings and RM 158 nett per person for half day meetings.
Two-day one-night Ramadan Residential Packages during the Ramadan month are also available from RM428 nett per person per night.
The package is inclusive of buffet breakfast, a one-day meeting package with two coffee breaks, one buffet lunch or dinner, alongside the use of meeting rooms and meeting facilities.
Celebrate this festive season at Berjaya Times Square Hotel, Kuala Lumpur. For reservations or enquiries, contact us at
+ 60 (3) 2117 8000.
HARGA138.0 (NETT) 68.0 (KANAK-KANAK)
LAMAN WEB HOTELwww.berjayahotel.com/kualalumpur